Apple Cider Doughnuts Recipe

Ingredients

  • 1 cup apple cider
  • 3 1/2 cups flour, plus additional for the work surface
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 4 tablespoons (1/2 stick or 2 ounces) butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • vegetable oil or White shortening for frying
  • Toppings (optional)
  • glaze (1 cup confectioners’ sugar + 2 tablespoons apple cider)
  • cinnamon sugar (1 cup granulated sugar + 1 1/2 tablespoons
  • cinnamon)

Description

Adapted From Lauren Dawson At Hearth Restaurant Souce Smittenkitchen: Reducing The Apple Cider Intensifies The Flavor. This Recipe Takes Time And Preparation But The Results Are Delcious Falvorful Doughnuts

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