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Ingredients

• 1 cup apple cider
• 3 1/2 cups flour, plus additional for the work surface
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 4 tablespoons (1/2 stick or 2 ounces) butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• vegetable oil or White shortening for frying
• Toppings (optional)
• glaze (1 cup confectioners’ sugar + 2 tablespoons apple cider)
• cinnamon sugar (1 cup granulated sugar + 1 1/2 tablespoons
• cinnamon)

Description

Adapted From Lauren Dawson At Hearth Restaurant Souce Smittenkitchen: Reducing The Apple Cider Intensifies The Flavor. This Recipe Takes Time And Preparation But The Results Are Delcious Falvorful Doughnuts

Group Recipes