- 1 â 8oz wheel of brie cheese (I usually use the presidentâs brand)
- 3 TBSP apricot preserves
- 1 â 17.5 oz package frozen puff pastry, thawed (you will only used one of the two sheets in the box)
- 1 egg white
This Baked Brie Is Simple, Easy And Delicious, And You Can Switch Out The Apricot Reserves For Strawberry, Blueberry Or Whatever You Like!
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