Login to Save Like

Ingredients

• 1 sheet puff pastry or pâte feuilletée
• 3 medium firm-ripe pears (preferably d'Anjou)
• 2 medium apples (preferably sweet-tart, such as Jonagold, Braeburn, Pinova, etc.)
• 1 Tbsp. lemon juice
• 1/2 C. sugar
• 1/4 C. water
• 2 Tbsp. unsalted butter, well chilled
• 1 Tbsp. fresh grated ginger
• 1 tsp. vanilla

Description

The Addition Of Pears And Ginger Make For A Nice Twist On The Classic Tarte Tatin. Even My Boyfriend, Who Doesn't Like Dessert, Eats Two Slices Of This! I Like To Stick It In The Oven Just As I Start To Make Dinner, So By The Time We Sit Down To Eat, The

Group Recipes