Apple-pear Tarte Tatin Recipe


  • 1 sheet puff pastry or pâte feuilletée
  • 3 medium firm-ripe pears (preferably d'Anjou)
  • 2 medium apples (preferably sweet-tart, such as Jonagold, Braeburn, Pinova, etc.)
  • 1 Tbsp. lemon juice
  • 1/2 C. sugar
  • 1/4 C. water
  • 2 Tbsp. unsalted butter, well chilled
  • 1 Tbsp. fresh grated ginger
  • 1 tsp. vanilla


The Addition Of Pears And Ginger Make For A Nice Twist On The Classic Tarte Tatin. Even My Boyfriend, Who Doesn't Like Dessert, Eats Two Slices Of This! I Like To Stick It In The Oven Just As I Start To Make Dinner, So By The Time We Sit Down To Eat, The

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