Apple Galette Recipe

Ingredients

  • Dough
  • 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
  • 1/2 cup Wondra Flour or Pillsbury Shake and Blend instant flour (2 1/2 ounces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 12 tablespoons cold unsalted butter , cut into 5/8-inch cubes (1 1/2 sticks)
  • 7-9 tablespoons ice water
  • apple Filling
  • 1 1/2 pounds apples (3-4 medium or 4-5 small), see note above
  • 2 tablespoons unsalted butter , cut into 1/4-inch pieces
  • 1/4 cup sugar
  • 2 tablespoons apricot preserves
  • 1 tablespoon water

Description

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