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Ingredients

• 8 hot dogs, grilled or cooked on a griddle
• 8 hot dog buns
• White Slaw (recipe below)
• mustard or ketchup, optional
• Method:
• Place cooked hot dogs on buns and top with lots of slaw.
• White Slaw
• 1 head of cabbage, cored, chopped in food processor
• 1/4 to 1/3 cup sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons freshly ground pepper
• 2 tablespoons apple-cider vinegar
• 1/2 to 3/4 cup mayonnaise

Description

Grilling Style Recipes!!

Group Recipes