- 1 Â½ cups of all-purpose flour.
- 1 Â¼ teaspoon of baking powder.
- Â¼ cup of dried apricots.
- 1/3 cup of butter, softened.
- 2/3 cup of granulated sugar.
- 1 large egg.
- 6 tablespoons of apricot preserves.
- 1 cup (6 oz pkg) of semi-sweet chocolate chips.
Thes Sound Good With Both Dried Apricots, Apricot Jam And The Chocolate Chips....the Recipe Is From Apricot Recipes
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