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Ingredients

• 8 cups vegetable or chicken stock or broth
• 1/4 cup soy sauce, or to taste
• Dash of ground white pepper, or to taste
• 4 ounces dried thin Chinese wheat-flour noodles
• 8 cups (about 8 ounces) stemmed and coarsely shredded fresh spinach
• 2 cups fresh or frozen corn kernels
• 2 green onions, including green parts, finely chopped
• 2 tablespoons salted butter
• Dash of red pepper flakes or togarashi powder, or to taste

Description

This Is A Delicious Soup That I Found On The Internet. It Serves 6-8 So I Usually Make Only Half The Recipe And Have It For Lunch.

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