Asian Noodle Soup With Spinach And Corn Recipe


  • 8 cups vegetable or chicken stock or broth
  • 1/4 cup soy sauce, or to taste
  • Dash of ground white pepper, or to taste
  • 4 ounces dried thin Chinese wheat-flour noodles
  • 8 cups (about 8 ounces) stemmed and coarsely shredded fresh spinach
  • 2 cups fresh or frozen corn kernels
  • 2 green onions, including green parts, finely chopped
  • 2 tablespoons salted butter
  • Dash of red pepper flakes or togarashi powder, or to taste


This Is A Delicious Soup That I Found On The Internet. It Serves 6-8 So I Usually Make Only Half The Recipe And Have It For Lunch.

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