- 3 pounds whole chicken with skin, cut into pieces
- 1 cup all-purpose flour
- ground black pepper to taste
- 2 teaspoons of seasoning salt
- 1 teaspoon creole seasoning
- 1 quart vegetable oil for frying
Fried Chicken!! You Can Also Use Wings, Legs, Thighs, Breast, Whatever As Long As It Has Skin On It. Because That's What Keeps The Delish Juices Inside While Its Cooking!