- 1 cup cake flour (not self-rising)
- 1 1/2 cups superfine sugar, separated into two servings of 3/4 cup each
- 1 3/4 cups large egg whites (about 10-12), super fresh and room temp
- 1 tbsp warm water
- 1/2 tsp salt
- 1 tsp cream o' tartar
- 1 1/2 tsp quality vanilla extract
Always A Classic. I Have Posted A Chocolate Sauce Recipe And An Icing Recipe That Go Perfectly With This Cake. I Also Like To Cut Off The Top And Scoop Out Some Cake To Fill With Ice Cream Before Icing. Make Lemon Curd With The Left Over Egg Yolks.