Avocado Chimichurri Bruschetta Recipe


  • 2 Tbs. lemon or lime juice
  • 2 Tbs. red wine vinegar
  • 2-3 cloves garlic -- minced
  • salt & pepper, to taste
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. oregano
  • 1/4 cup olive oil
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped fresh parsley
  • 2 avocados -- peeled, pitted, and cubed
  • sliced crusty bread - ciabatta or baguette, toasted


Cubes Of Avocado Are Folded Into Chimichurri, An Argentinean Sauce Made Of Chopped Parsley, Cilantro, Garlic, Vinegar, And Oil, To Create A Latin Variation On Bruschetta, A Classic Italian Starter. From The Vegetarian Times.

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