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Ingredients

• Dough
• 4-1 / 2 to 5 cups all-purpose flour
• 3 / 4 cups firmly packed brown sugar
• 2 envelopes FLEISCHMANN’S RapidRise yeast
• 1-1 / 2 teaspoons salt
• 1-1 / 2 teaspoons ground cinnamon
• 3 / 4 teaspoon ground allspice
• 1 cup water
• 2 / 3 cup canned pumpkin
• 1 / 4 cup + 2 tablespoons butter or margarine
• 1 egg yolk, reserve egg white
• 4 raisins
• wheat germ or unprocessed bran (*See note below)
• powdered sugar glaze (optional)
• 1 cup powdered sugar, sifted
• 1 to 2 tablespoons milk
• *Note
• The wheat germ is for decoration only. I use a cup of finely chopped nuts instead of the wheat germ. It adds a nice crunch to the finished bread.

Description

I Found This Recipe A Few Years Ago In The Fleishman's Yeast Website. This Is A Nice Bread Recipe Flavored With Pumpkin, Formed Into The Shape Of An Owl! If You Have Friends Who Collect Owls Or Want To Make Something Special For The Fall And Halloween S

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