Ingredients
- 1/2 stick unsalted butter (do not substitute)
- 4 large tart apples - peeled, cored and sliced 1/4 inch thick
- 3 tablespoons light brown sugar
- 1 orange, juice and grated rind
- 2 teaspoons cornstarch
- 1/3 cup orange liqueur
Description
A Cross Between Sautéed Apples And The Popular Dessert Crepes Suzette, This Is Sure To Please At A Fall Feast.
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