Apples Suzette Recipe


  • 1/2 stick unsalted butter (do not substitute)
  • 4 large tart apples - peeled, cored and sliced 1/4 inch thick
  • 3 tablespoons light brown sugar
  • 1 orange, juice and grated rind
  • 2 teaspoons cornstarch
  • 1/3 cup orange liqueur


A Cross Between Sautéed Apples And The Popular Dessert Crepes Suzette, This Is Sure To Please At A Fall Feast.

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