Angel Food Cake With Peach Coulis Sauce Recipe


  • One 10 oz. bag frozen peaches, or 10 oz. fresh peaches
  • One 10 oz. jar of jam, sugar-free (peach or apricot)
  • 1/4 cup water plus 4 Tablespoons
  • 2 teaspoons lemon juice
  • 1 Tablespoon cornstarch
  • 1 store-bought angel food cake


Coulis Is A Fancy French Term For A Simple But Stylish Fruit Sauce.

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