Ingredients
- One 10 oz. bag frozen peaches, or 10 oz. fresh peaches
- One 10 oz. jar of jam, sugar-free (peach or apricot)
- 1/4 cup water plus 4 Tablespoons
- 2 teaspoons lemon juice
- 1 Tablespoon cornstarch
- 1 store-bought angel food cake
Description
Coulis Is A Fancy French Term For A Simple But Stylish Fruit Sauce.
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