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Ingredients

• 4-6 medium Yukon Gold or russet potatoes, peeled and cubed
• 2-3 tablespoons Zesty Catalina salad dressing
• 3 hard-cooked eggs, chopped
• 1/2 cup onion, chopped
• 1/3 cup celery, chopped
• 1/4-1/2 cup sweet pickle relish
• 1/2 cup mayo
• 1-2 tablespoons yellow mustard
• 1/4-1/2 teaspoon salt
• black pepper to taste
• smoked paprika
• fresh parsley

Description

Perk Up The Flavor Of A Summertime Favorite Side By "marinating" The Warm, Cooked Potatoes In Prepared Salad Dressing Overnite. I Used Yukon Gold Potatoes And Zesty Catalina Dressing, But Russets And Italian Dressing Or Even Ranch Would

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