Montelimar Style Nougat Recipe

Ingredients

  • Two 9-inch by 13-inch sheets rice or wafer paper (pain azyme)
  • 3 cups granulated sugar
  • 1 1/2 cups honey
  • 1/4 cup light corn syrup
  • 1 1/2 cups water
  • 6 egg whites, room temperature
  • 1 teaspoon lemon zest
  • 2 teaspoons vanilla extract
  • 1 teaspoon brandy
  • 2 1/2 cups whole blanched almonds, toasted
  • 1/3 cup chopped pistachios
  • 1/2 teaspoon salt

Description

The Famous Candy Must Hail From The City In Southeastern France And Contain At Least 28% Almonds, 25% Honey, And 2% Pistachios, All Of The Highest Quality. This Recipe Meets The Ingredients Standard, And Although You May Not Be Sitting In Montelimar Right

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