Ingredients
- Two 9-inch by 13-inch sheets rice or wafer paper (pain azyme)
- 3 cups granulated sugar
- 1 1/2 cups honey
- 1/4 cup light corn syrup
- 1 1/2 cups water
- 6 egg whites, room temperature
- 1 teaspoon lemon zest
- 2 teaspoons vanilla extract
- 1 teaspoon brandy
- 2 1/2 cups whole blanched almonds, toasted
- 1/3 cup chopped pistachios
- 1/2 teaspoon salt
Description
The Famous Candy Must Hail From The City In Southeastern France And Contain At Least 28% Almonds, 25% Honey, And 2% Pistachios, All Of The Highest Quality. This Recipe Meets The Ingredients Standard, And Although You May Not Be Sitting In Montelimar Right
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