Banana Chiffon Cake Recipe

Ingredients

  • 2 cups flour
  • 1½ cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 large, ripe banana
  • ½ cup vegetable oil
  • 7 large eggs, whites and yolks separated
  • 1 tsp vanilla extract
  • ½ teaspoon almond extract
  • ¾ cup cold water
  • ½ teaspoon cream of tartar

Description

My Mother - At 88 Years Of Age - Still Likes To Try New Recipes, And She Couldn't Resist This One. She Shared It With Us, And We All Agreed It Was Delicious.

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