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Ingredients

• Angel Hair with Pink tomato sauce, peas and roasted peppers
• Serves 2
• 4 oz. Angel Hair or Cappellini, uncooked
• 3 medium or 2 large ripe plum tomatoes (about 1/2 pound), cored and quartered
• 1/2 tbsp. olive or vegetable oil
• 1 clove garlic, thinly sliced
• 1 large pinch hot red pepper flakes
• 1/2 cup frozen peas, thawed and drained
• 1/3 cup diced roasted red peppers
• 1/2 tsp. dried basil
• 3 tbsp. grated parmesan cheese

Description

This Is National Pasta Month And The Pasta Council Has Given Us This Easy, Frugal Recipe To Serve Our Families. Tweaked Just A Bit And I Hope You Like It..

Group Recipes