Angel Hair With Pink Tomato Sauce Peas And Roasted Peppers Recipe


  • Angel Hair with Pink tomato sauce, peas and roasted peppers
  • Serves 2
  • 4 oz. Angel Hair or Cappellini, uncooked
  • 3 medium or 2 large ripe plum tomatoes (about 1/2 pound), cored and quartered
  • 1/2 tbsp. olive or vegetable oil
  • 1 clove garlic, thinly sliced
  • 1 large pinch hot red pepper flakes
  • 1/2 cup frozen peas, thawed and drained
  • 1/3 cup diced roasted red peppers
  • 1/2 tsp. dried basil
  • 3 tbsp. grated parmesan cheese


This Is National Pasta Month And The Pasta Council Has Given Us This Easy, Frugal Recipe To Serve Our Families. Tweaked Just A Bit And I Hope You Like It..

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