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Ingredients

• 2 tenderloin steaks top loin center cut
• 1 tablespoon olive oil
• 1 tablespoon finely sliced scallion
• 1/2 cup good red wine
• 1 tablespoon butter
• 1 tablespoon chopped chives
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

Description

AMAZING SAUTÉED TENDERLOIN STEAKS WITH WINE SAUCE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Henry Estate In Dallas, Texas In 1980. Tried And True And Very Elegant And Very Tasty. Enjoy

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