Ingredients
- 1 Cup white rice
- 2 Cups water
- 1 Small can of tomato sauce
- salt to taste
- pepper to taste
- 2 Tbls vegetable oil
- cilantro or cheese for garnish
Description
This Dish Is Served In Thousands Of Homes Throughout The Southwest. It's A Stape For Most Mexican Dishes And A Must Learn To Go With Tacos Or Burritos! So Simple!
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