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Ingredients

• Stew:
• 5 pounds bone-in, skin-on chicken thighs (I used half breasts and half thighs)
• salt and ground black pepper
• 4 teaspoons vegetable oil
• 4 tablespoons unsalted butter (1/2 stick)
• 4 carrots, peeled and sliced 1/4 inch thick
• 2 ribs celery, sliced 1/4 inch thick
• 1 large onion, minced
• 6 tablespoon unbleached all-purpose flour
• 1/4 cup dry sherry
• 4 1/2 cups low-sodium chicken broth
• 1/4 cup whole milk
• 1 teaspoon minced fresh thyme leaves
• 2 bay leaves
• 1 cup frozen green peas
• 3 tablespoons minced fresh parsley leaves
• Dumplings:
• 2 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon table salt
• 1 cup whole milk
• 3 tablespoons reserved chicken fat (or unsalted butter)

Description

Have Tried Several Recipes For Chicken And Dumplings And This One Fit The Bill For The Best So Far. Do Invest In Some Dry Sherry (not Cooking Sherry) It's Worth It And Not Very Expensive. You Can Substitute Any Cut Of Chicken You Like But The Cuts With Bo

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