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Ingredients

• 2 cups flour
• 2 teasp. baking powder
• 1/4 teasp. baking soda
• 1/4 teasp. salt
• 1/2 cup sugar
• 2 teasp. finely grated lemon zest
• 1 egg, lightly beaten
• 3/4 cup plus 1 TBSP. buttermilk
• 3 TBSP. vegetable oil
• .............................................................................................................................
• Almond Streusel topping
• .............................................................................................................................
• 6 TBSP. brown sugar
• 2 TBSP. flour
• 1/2 teasp ground allspice
• 2 1/2 TBSP. butter
• 6 TBSP. uncooked regular oats
• 1 TBSP. sliced almonds****
• 1/2 TBSP. finely grated lemon zest
• **** I sometimes add less oats and more almonds

Description

These Muffins Have A Light Lemon Flavor That Compliments The Crunchy Almond Top... This Recipe Comes From Gifts From The Kitchen Cookbook.. I Do Add More Almonds Than The Recipe Calls For

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