Andrews Lemon Cupcakes Recipe


  • 1 cup flour
  • 1 cup whole wheat flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/2 cup egg substitute (such as Egg Beaters), or 2 eggs, lightly beaten
  • 1/2 cup canola oil
  • 1 cup low-fat plain yogurt
  • 1/4 cup lemon juice
  • 1 1/2 tbsp lemon zest
  • 1 1/2 tbsp poppy seeds


Low-fat Yogurt And Egg Substitute Help Lighten Up These Moist And Fluffy Muffins, And If You So Desire You Can Even Cut The Sugar Down And Swap Applesauce For Some Of The Oil. Even Made As Is, These Are A Delicious Option For A Midday Snack.

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