Artichoke Tarragon Dip Recipe


  • 12 ounce can marinated artichoke hearts coarsely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup freshly grated parmesan cheese
  • 3 tablespoons chopped fresh tarragon
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper


Again, Be Ready To Hand Out The Recipe. This Is Addicting. I Take This To The Office And To Sunday School For Special Occasions In A Bread Bowl And Am Always Told To Bring More.

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