Ingredients
- 12 ounce can marinated artichoke hearts coarsely chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup freshly grated parmesan cheese
- 3 tablespoons chopped fresh tarragon
- 1/4 teaspoon salt
- 1 teaspoon freshly ground black pepper
Description
Again, Be Ready To Hand Out The Recipe. This Is Addicting. I Take This To The Office And To Sunday School For Special Occasions In A Bread Bowl And Am Always Told To Bring More.
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