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Ingredients

• 2 ripe tomatoes, seeded and diced
• 1 firm-ripe avocado, peeled and diced
• 1 tablespoon chopped red onion
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon tabasco or hot sauce sauce
• 1/4 cup sour cream
• 3 tablespoons chopped fresh cilantro
• 4 (6- to 7-inch) flour tortillas
• 1/2 teaspoon vegetable oil
• 1 1/3 cup coarsely grated monterey jack cheese
• Fresh cilantro sprigs (for garnish)

Description

This Was Originally An Appetizer Recipe But It's Hearty And Filling Enough For A Main Course.

Group Recipes