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Ingredients

• 1/2 C pecans
• 1/2 C sweetened coconut (plus extra for rolling)
• 4 dates
• 1/4 C cacao nibs
• 1/4 C dried cranberries
• 1/8 tsp cayenne pepper
• 1/8 tsp salt
• 2 Tbs. almond butter
• 1 Tbs. agave nectar

Description

Super Tasty, Sweet, Nutty, Chocolaty Cookie. You Don't Even Have To Heat The House Up To Bake These. Just Stick Them In The Fridge/freezer To Chill And Harden. Found This One In A Forum On Celiac.com, And Made A Couple Changes... My Boyfriend Ate All Of T

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