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Ingredients

• 8 oz. frozen spinach, defrosted (room temperature), water squeezed out
• 1 tbsp. flour
• 5 eggs (whites separated from yolks)
• 1/2 tbsp. butter
• 1 tsp. ground nutmeg
• salt and pepper to taste
• 2 tbsp. grated parmesan cheese
• FOR FILLING:
• 1 tbsp. butter
• 5 oz. mushrooms, sliced
• 3 spring onions, chopped
• 14 oz. canned fire-roasted tomatoes, drained
• 1/2 tsp. dried oregano
• 1 tbsp. chopped fresh basil, or 1 tsp. dried basil
• 1/2 cup pitted black olives, chopped
• salt and pepper to taste
• 1 garlic clove, minced
• 1/2 cup shredded cheddar or muenster cheese

Description

An Elegant Spinach Roulade. The Tomato And Mushroom Stuffing Is Rolled Inside For A Delightful Presentation. If You Like Omelettes, You Are Sure To Enjoy This Healthy Meal. Very Easy, But Looks Like You've Been Cooking For Hours.

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