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Ingredients

• * 1 (14.75 ounce) can salmon, drained and flaked
• * 2 eggs, beaten
• * 1/4 cup garlic and herb seasoned dry bread crumbs
• * 1/4 cup dry potato flakes
• * 1 medium onion, minced
• * 1 clove garlic, minced
• * 1/4 teaspoon dried dill weed
• * 1/4 teaspoon celery salt
• * salt and pepper to taste
• * 2 tablespoons olive oil
• ** Variation to this recipe - Add 1/2 cup grated Monterey Jack or Mozzerella cheese.

Description

Can Be Served As Appetizer, Side Dish Or Even As A Meal. Crunchy Outer Crust And Creamy Mild Center With Hint Of Garlic And Herbs.

Group Recipes