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Ingredients

• 4 skinned chicken breast fillets
• 1 egg, lightly beaten
• ½ cup seasoned breadcrumbs (mixed herbs or Italian herbs)
• 1 tablespoons butter or margarine
• 1 tablespoon olive oil
• 1 tbs garlic powder
• 3 Cups of your favorite pasta sauce (I use Prego)
• 1 Cup shredded mozzarella cheese
• 1/2 Cup shredded parmesean cheese (mix with breadcrumbs)
• Additional parmesean cheese for garnish
• ¼ cup chopped fresh parsley
• 16 Oz fettuccuine, cooked.

Description

This Easy And Delicious Recipe For Chicken Parmesean Is From My Mom. Simple And So Good! Mom Says "always Cook With Extra Sauce" I Agree. Serve With Garlic Bread And Salad.

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