Andouille And Chicken Kabobs With Creole Mustard Sauce Recipe

Ingredients

  • 8 cherry tomatoes
  • 1 green pepper; cut into ieces
  • 1 sm red onion; cut into 8 pieces
  • .75 lb boneless skinless chicken-breast; cut into 12 pieces
  • 1 lb andouille sausage link; cut-12 thick slices
  • 1 salt; to taste
  • 1 freshly-ground black pepper;- to taste
  • 1 creole seasoning to taste
  • 1/4 cup olive oil
  • --------------------------------------------------------------------------------
  • 1 === creole mustard sauce ===
  • 3 tbl. creole mustard
  • 1 1/2 cups chicken stock
  • 1/2 cup heavy cream
  • 2 tbl. butter

Description

Cajun On The Grill!

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