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Ingredients

• 1/4 cup fresh sage leaves, chopped
• 1/4 cup walnuts, coarsely chopped
• 3 cloves garlic, minced
• 1 tablespoon butter
• 1/4 pound gruyere cheese, sliced
• 1 package Breast Tenderloins
• salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons vegetable oil
• Balsamic shallot Sauce
• 1/2 cup shallots, minced
• 1 tablespoon butter
• 1 cup white wine
• 1 cup broth, chicken or turkey
• 1/4 cup balsamic vinegar

Description

Turkey Breast Dressed With A Variety Of Herbs And Spices Will Make This A Real Treat For Your Thanksgiving Or Christmas Table :+D

Group Recipes