Ingredients
- 1/4 cup fresh sage leaves, chopped
- 1/4 cup walnuts, coarsely chopped
- 3 cloves garlic, minced
- 1 tablespoon butter
- 1/4 pound gruyere cheese, sliced
- 1 package Breast Tenderloins
- salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 tablespoons vegetable oil
- Balsamic shallot Sauce
- 1/2 cup shallots, minced
- 1 tablespoon butter
- 1 cup white wine
- 1 cup broth, chicken or turkey
- 1/4 cup balsamic vinegar
Description
Turkey Breast Dressed With A Variety Of Herbs And Spices Will Make This A Real Treat For Your Thanksgiving Or Christmas Table :+D
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