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Ingredients

• 8 ounces bacon, diced
• 2 large potatoes, peeled and cubed
• 1/4 cup onion, chopped
• 1/4 cup green pepper, chopped
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 6 large eggs
• 1 cup swiss cheese, shredded
• 1 cup milk, .33
• 1/3 cup buttermilk
• 1/2 cup bisquick® baking mix
• 2 tablespoons butter, melted

Description

A Complete Breakfast (eggs, Bacon, Potatoes And Biscuits) In A Single Casserole. This Is My Daughter's Recipe. She Got It In High School In Her Spanish Class. It's An Americanized Version Of A Spanish Breakfast Dish. It Can Be Fixed Ahead And Baked W

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