Ingredients
- 5 tomatoes, seeded and diced
- 4 cloves garlic, minced
- 1/2 cup chopped fresh basil
- 1/2 cup olive oil
- salt to taste
- 2 tablespoons grated parmesan cheese
- 1 pound pasta
Description
This Pasta Dish Is A Must Have In Summer When The Tomatoes Are At Their Peak. Good With Parm Or Fresh Mozzarella. Found Somewhere Online. It's Key To Let The Tomatoes And Basil Rest For Several Hours.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter