Antipasto Sausage Skewers Recipe


  • 12 ounces fully cooked Italian-style poultry sausage, cut into 1-inch pieces or (any cooked sausage of your choice)
  • 1/2 cup lightly packed fresh basil
  • 1 12-ounce jar roasted red peppers, drained, rinsed and cut into 1-inch pieces
  • 2/3 cup sun-dried tomatoes, cut into 1-inch pieces if large
  • 1 14-ounce can artichoke hearts, drained and quartered


These Looked So Good..loved Everything About Them And They Are Something That Is Easy To Make With Things From Your Pantry... The Recipe And Photo Are From Recipe Courtesy Ellie Krieger For Food Network Magazine...Photograph By Lara Robby/Studio D

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