Apricots, Apricots Riesling Jam Recipe


  • 6 cups of apricots pulled into two pieces and pits discarded
  • 2 cups of sugar
  • 1/3 box of Sure Jell fruit pectin powder; stir into the sugar
  • 1/3 cup of Late Harvest Riesling
  • 5 tablespoons of lemon juice


Playing With Apricots Is So Easy Because . . . And This Is The Exciting Part . . .there Is No Peeling Of Fruit Skin. Pull Apart The Fruit And Remove Pit. Cut Off Any Parts Not Acceptable And WA LAH~ Ready To Start Whipping Into A Delicious Concoction.

Group Recipes Favicon Group Recipes
View Full Recipe

MS Found Country:US image description
Back to top