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Ingredients

• * 4 cups peeled and diced all-purpose potatoes (about 4 medium)
• * 2 cups chicken stock or 2 chicken bouillon cubes and 2 cups water
• * 1 large head broccoli, stalks removed, roughly chopped
• * 1 cup milk
• * 1 cup light cream
• * 1 cup grated cheddar cheese or 6 slices American cheese
• * salt and pepper to taste
• * 1 tablespoon butter (optional)

Description

This Recipe Is Straight From ~ Farmer's Almanac ~. The Soup Is Very Good And So Nice To Serve On A Winters Day With Some Hot Crusty Bread Fresh From The Oven.

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