Ingredients
- 3 acorn squash halved
- 2 tablespoons dry sherry
- 2 tablespoons brown sugar
- 6 tablespoons butter
- 1/2 cup crushed pineapple drained
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
Description
ACORN SQUASH BAKED WITH PINEAPPLE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Viler Estate In Georgetown, Texas In 1991.
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