Ingredients
- whisky (lots) blended whisky is best used - it's a waste to use good malt!
- Italian vermouth, bitters, sugar syrup.
- Dubonnet (fortified wine),Drambuie, orange bitters, a slice of orange.
- Martini , a cherry
- Angostura bitters
- Benedictine.(a herb liqueur)
- cognac and lemon juice.
- dry gin to two measures of French vermouth
- green ginger wine or one part wine to two of whisky
Description
Here Are A Few Cocktail Recipes, Using Some Of Scotland's Liquid Gold. Be Warned! Some Of These Pack A Real Punch! I Have Put These In Especially For Joyce, Who Seems To Enjoy Whisky Just As Much As Me.
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