Login to Save Like

Ingredients

• Crust:
• 1 cup finely chopped pecans
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup graham cracker crumbs
• 1 egg yolk
• Filling:
• 1 1/2 cups pumpkin puree(use fresh pumpkin or good quality canned pumpkin, not presweetened pumpkin pie filling)
• 1/2 cup brown sugar
• 2 eggs, beaten
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon kosher salt
• 1 1/2 pounds cream cheese(i always usd Philadelphia), room temp.
• 1/2 cup maple syrup
• 2 Tbsp. bourbon whiskey
• 1/8 cup sour cream
• Topping:
• 1 cup sour cream
• 1 teaspoon boubon whiskey
• 1 teaspoon sugar

Description

I Usually Make This Dessert During The Holidays, Especially During Thanksgiving. I Got This Recipe From The Foodnetwork. It Was On A Show Called The Cookworks In 2003. The Pecans With Graham Crackers Makes A Fabulous Crust.

Group Recipes