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Ingredients

• 1lb cooked crawfish meat(sub crab or lobster if you can get it :)
• 1lb asparagus, tips only
• olive oil
• 2 eggs, hard boiled and chopped
• 2-3 stalks celery, diced
• 1/2 cup sliced ripe olives
• about 1 cup mayonnaise
• about 1/3 cup spicy tomato sauce(I use the type on the Mexican aisle at the market)
• 2 green onions, chopped
• 1T horseradish
• dash of fresh lemon or lime juice
• kosher or sea salt and fresh ground pepper
• soft dinner rolls, leaf lettuce and sliced tomatoes, to serve

Description

Week 2 Of My NFL Weekends Series This Season: My Southern Twist On Crab Louis, Which Arguably Got It's Start In Seattle. Instead Of Serving Over A Bed Of Greens And Asparagus, I Added Them To This Slider Version. (week 2 Steelers-24 Seahawks-0)

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