Ingredients
- 2 ounces cream cheese
- 2 tablespoons crumbled bleu cheese
- 1 tablespoon mayonnaise
- 12 marinated artichoke bottoms
- paprika for garnish
Description
STUFFED ARTICHOKE BOTTOMS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Smith Estate In Granbury, Texas In 1987.
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