Ingredients
- 4 tuna Fillets
- vinaigrette
- 3 tablespoons strong vinegar
- 2 tablespoons garum, or vinegar with anchovy paste
- 9 tablespoons olive oil
- 4 finely chopped shallots
- 1 teaspoon pepper
- 1 teaspoon lovage seeds
- 25g fresh mint
Description
Source: Apicius, 435 Translated By Patrick Faas.
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