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Ingredients

• 8 cups of water
• 1 chopped onion
• 4 minced garlic cloves
• 2 - 4 tsp. chipotle powder
• 1-2 tsp. ancho chile powder
• 3 tsp. cumin powder (comino)
• 1 tsp. cocoa powder
• 2 tsp. dried oregano
• 9 diced Roma (plum) tomatoes or one 14.5 oz can diced tomatoes.
• 1 diced bell pepper or 1 cup frozen diced bell peppers
• 3 cups dry beans

Description

This Recipe Evolved From My Mother-in-law’s Frijoles Al Charro. She Makes Hers With Bacon To Flavor The Beans. I Usually Omit The Bacon, Especially When My Vegetarian Cousin Comes To Dinner. The Chipotle Powder Gives It A Nice Smokiness. It’s A Favori

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