Ingredients
- 1 box French vanilla cake mix
- 1 box instant french vanilla pudding (small box)
- 3/4 cup Amaretto
- 1/2 cup cooking oil
- 1/2 cup water
- 4 extra large eggs (duck eggs, if available)
- 1 tsp almond extract
- chopped or slivered almonds
- Amaretto glaze
- 1 stick butter or margerine
- 1 cup granulated white sugar ( lessen amount if too sweet)
- 1/2 to 3/4 cup Amaretto
- 2 Tbs water
Description
Softly Warm And Sensual Almond Flavored Bunt Cake With A Lingering Taste Of Amaretto. Perfect For Chacing Away Winter Chills. Serve Warm Or Cooled. No One Will Suspect It's From A BOX.
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