Ingredients
- 8 dried shiitake mushrooms
- boiling water - as needed
- 1 Tbls. hoisin sauce
- 1 Tbls. soy sauce
- 1 Tbls. dry sherry
- 2 Tbls. oyster sauce
- 2 Tbls. water
- 1 tsp. sesame oil
- 1 tsp. sugar
- 3 tsp. cornstarch - divided
- 2 tsp. dry sherry
- 2 tsp. water
- salt and pepper - to taste
- 1 1/2 lbs. boned, skinned chicken breasts - sliced
- 1/3 cup vegetable oil - divided
- 1 tsp. fresh minced ginger
- 2 cloves garlic - minced
- 2 green onions - minced
- 2 sm. dried chilies - optional
- 8 oz. can bamboo shoots - drained, minced
- 8 oz. can water chestnuts - drained, minced
- 1 head iceberg OR bibb lettuce - leaves separated
- 1 package Chinese cellophane noodles - prepared as directed
- ~*SAUCE*~
- 1/2 cup water
- 1/4 cup sugar
- 2 Tbls. soy sauce
- 2 Tbls. rice vinegar
- 2 Tbls. ketchup
- 1 Tbls. lemon juice
- 1 Tbls. Chinese hot mustard
- 1-3 tsp. garlic chili paste
- 1/8 tsp. sesame oil
Description
These Are As Close As You Can Get To PF Changs' Lettuce Wraps! YUM!
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