Ingredients
- * 1 8-ounce can almond paste
- * 1 cup butter, softened
- * 1/2 cup sugar
- * 2 teaspoons finely shredded lemon peel
- * 1/2 teaspoon almond extract
- * 2 cups all-purpose flour
- * 2 egg yolks
- * 4 teaspoons water
- * 1/4 teaspoon almond extract
- * sliced almonds
Description
Just 1 Serving! I Could Eat Them All... Love Almonds And The Almond Paste Is The Secret! From A Recipe Site On The Net.
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