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Ingredients

• 2lbs pickling cucumbers, sliced between 1/4-1/2 inches thick
• 2 large vidalias, sliced, then slices cut into 1/4s
• 3-5 jalapeño, sliced(she always seeded and deribbed, but then added the seeds back with the rest of the seed ingredients, below...I do the same! :)
• 1/3 cup kosher salt
• 3/4 cup sugar
• 1 cup apple cider vinegar
• 1 large sweet onion, thinly sliced
• 1t celery whole celery seeds
• 3T whole mustard seeds
• 1T whole coriander seeds
• 2t whole cumin seeds
• a pinch of turmeric(she didn't use this, I do :)
• ice

Description

My Mama's Recipe For A Family Favorite. These Aren't As Sweet As Some Bread And Butter Pickles, But Sweet Enough For Our Tastes...more Importantly, Though, It Also Adds The Southern Summer Flavors Of Vidalia Onions And Fresh Jalapeno.

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