Ingredients
- 6-8 boneless skinless chicken Breast
- 1 lb Andouille sausage (more for spicier)
- green peppers
- yellow peppers
- orange Peppers
- red peppers
- cubed ham
- 3 center cut pork loins
- Box Uncle Ben'sRed beans and rice
- 2 big cans of chicken broth
- 1/4 cup cajun seasoning
- 1/4 cup chili powder
- 8 bay leaves
- 2 tblsThyme
- Pepper
- cayenne pepper (optional)
- 1 lb butter
- 1/4 cup chopped garlic
Description
Authentic Jambalaya From New Orleans, This Recipe Is Sure To Please Any Palate Looking For A Little Zest!
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter