Ingredients
- 16 asparagus spears, trimmed
- 125g ball mozzarella , sliced into 4
- 8-12 slices prosciutto
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- a small bunch basil , finely shredded
- salad leaves to serve
Description
Simple, Stylish And Delicious Starter. So Easy To Make And Can Be Prepared In Advance, Perfect For Dinner Parties As It Tastes As Beautifull As It Presents!!
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