Ingredients
- 1 cup uncooked quick-cooking wild rice
- cooking spray
- 1 cup chopped onion
- 2 garlic cloves, minced
- 3 cups fat-free, less-sodium chicken broth
- 1 1/2 cups cubed peeled baking potato
- 3 cups 2% reduced-fat milk
- 1/3 cup all-purpose flour
- 10 ounce light processed cheese, cubed (such as Velveeta Light)
- 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 cup chopped fresh parsley (optional)
Description
Light Cheese And A Flour-and-milk Mixture Keep This Soup Creamy But Surprisingly Low In Fat. Make A Batch And Reheat Throughout The Week For Effortless And Satisfying Meals.
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