Asparagus And Chicken Casserole Recipe


  • 3 to 4 chicken breasts
  • 1 15 oz can of asparagus, undrained (tips and pieces or whole. if whole, you will need to cut into pieces)
  • 1 10.5 oz can of cream of mushroom soup
  • 1 1/2 cups brown rice
  • 1/3 cup sour cream (I use reduced fat sour cream)
  • 1 1/2 cups chicken broth
  • 1/3 cup lemon juice
  • shredded sharp cheddar cheese
  • cracker crumbs (I have used Ritz and wheat saltines--both are good)
  • salt, coarse ground pepper, basil, oregano, parsley to taste


This Is A Variation Of My Swedish Grandmother's Asparagus, Chicken And Rice Casserole. Her Recipe Was Absolutely Delicious, As She Was A FABULOUS Cook. Her Recipe Is Somewhere, But My Mom Can't Find It, So I Experimented And Came Up With This One. I Lo

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